Lemon Cake
What's for Dinner?
What's for Dinner?
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Ingredients

  • 2 loaves In
  • 2 sticks unsalted butter, room temperature
  • 2 1/2 cups sugar, divided (use part for the cake and part for the syrup)
  • 4 large eggs, room temperature
  • 1/3 cup grated lemon zest (6 to 8 large lemons)
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed lemon juice, divided (use part for the cake and part for the syrup)
  • 3/4 cup buttermilk, room temperature
  • 1 teaspoon pure vanilla extract

Instructions

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