Lemon Cake – Low Carb
The Low Carb Diet Blog
The Low Carb Diet Blog
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Ingredients

  • 55 min
  • 8 In
  • ½ cup unsalted butter
  • cup
  • cups
  • 2 eggs
  • 3 tablespoons grated lemon zest
  • 1½ cups almond flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • freshly squeezed lemon juice
  • squeezed lemon juice
  • lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons
  • 2 tablespoons freshly squeezed lemon juice
  • 8 servings
  • 4.50 g 3.2.1303

Instructions

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