Lemon Cheesecake Tart
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Ingredients

  • 12 servings
  • 25 minutes
  • 25 minutes
  •  
  • for the crust
  • 1/2 cup melted butter
  • 1 3/4 cup graham cracker crumbs
  • 1/4 cup granulated sugar
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  • for the filling
  • 3-8 oz packages cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1-14 oz can sweetened condensed milk
  • 3 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup cup fresh lemon juice
  • 2 tablespoons lemon zest

Instructions

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