Lemon Rosemary ChickenWithOrzo. In a baking dish coated with a small amount of olive oil, add seared chicken breasts and top withlemon slices and rosemary sprigs
I used a Rotisserie Chicken and boxed chicken stock which made this easy and quick to assemble. You can obviously substitute with different types of vegetables in this soup
Garnish with remaining lemon zest and serve. Add chicken to pot and season with 1/2 tsp salt, 1/4 tsp black pepper, and half the lemon zest. Brown chicken on all sides, 5 minutes. Season with 1/2 tsp salt. Add chicken stock, lemon juice, and cooked rice and simmer for 5 minutes
Lots of picnic areas, with grills to cook-out. As I was browsing through the March issue of Family Circle, when I spotted this soup, knowing that I have all the ingredients, and I do love spicy, I said "this one is for me
CHICKENWITH MUSHROOM AND CORDYCEPS MILITARIS SOUP. And without hesitate I have tried this Cordyceps Militaris Soup from Julia, Aromacookery photo(link here)
Some of my favorite soups include potato soup, chicken noodle, crab bisque, clam chowder, Panera Bread's LemonOrzoChicken, Avgo Lemono and chicken & wild rice soup
Serve the chickenwith grilled lemon. this will allow the lemons to stand up without rolling around. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil
Comments
Log in or Register to write a comment.