Lemon Chiffon Cake
Food.com
Food.com
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Ingredients

  • 3/4 cup cake flour (not self-rising)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar, plus
  • 1 tablespoon granulated sugar
  • 3 large eggs, separated
  • 1/4 cup vegetable oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons grated lemon zest (about 4 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cream of tartar
  • confectioners' sugar, for dusting

Instructions

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