Lemon Coconut Cream Cupcakes
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 box white cake mix
  • 1/4 cup all-purpose flour
  • 1 can (14 ounces) full-fat, unsweetened coconut milk
  • 3 whole eggs
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3 tablespoons lemon curd
  • zest of two small lemons
  • 3 cups powdered sugar
  • 3 tablespoons meringue powder
  • 1 1/2 teaspoons vanilla
  • 3 tablespoons milk
  • 1 cup lemon curd
  • sweetened coconut flakes

Instructions

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