I started with my almond recipe, since it's one of my favorite flavors to use in dessert, and I suspected that almond paste and creamcheese would make a beautiful and luscious filling for the cake
Fresh LemonCake with LemonCreamCheese Frosting is made with fresh lemon zest and lemon juice. I get caught up in all my faster savory meals, and quicker treats, and things like this lemoncake gets pushed back
Blueberry CreamCheeseCoffeeCake . I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth creamcheese might be just a bit too sacred for your everyday life
Beat the butter and creamcheese together until nice and smooth. The other day I desperately got the urge to make a coffee layer cake so quickly googled to try to find something suitable
The lemoncake is lemon-y. Emphasis on the lemon-y. Evenly cover the top with creamcheese frosting. I had originally planned some decadent chocolate-y coconut almond cupcakes (very similar to these) to make for Easter, but then the weather turned nice and I wanted something more fruity and spring-y
Lemon Glazed Gingerbread Pound Cake with LemonCreamCheese Filling Save Print Author. In a medium saucepan stir together lemon juice, lemon zest, sugar, and cream
To make icing, whip creamcheese, butter, and lemon juice until combined. ½ teaspoon lemon extract. I know it’s the middle of summer, and no one is making spice cakes with creamcheese, but the bananas were languishing on the counter, the block of creamcheese was calling me, and I had a craving
In small bowl, beat creamcheese until light and fluffy. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and one egg
BLUEBERRY LEMONCREAMCHEESECAKE. Serve with extra blueberries and lemon zest. creamcheese. - In a large bowl, beat together the butter and sugar until light and creamy
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