Lemon Cream Cheese Dessert
In The Kitchen with Jenny
In The Kitchen with Jenny
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Lemon Cream Cheese Dessert
  • 1 cup flour
  • 1/2 cup butter, cold
  • 8 ounce package light cream cheese
  • 1 cup powdered sugar
  • 8 ounce container whipped topping, divided
  • 2 - 3.4 ounce packages lemon instant pudding mix
  • 2 3/4 cups milk

Instructions

Comments

Log in or Register to write a comment.