Lemon Cream Cheese Tart makes a happy Dad on Father's Day
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 1/2 cups
  • 1/2 cup powder
  • 1/4 teaspoon salt
  • 1 stick plus
  • 1 tablespoon
  • 9 tablespoons
  • 1 egg yolk
  • 2-3 minutes of
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 8 ounces cream cheese Using the whisk attachment of an electric mixer, beat the whipping cream and powdered sugar until soft peaks form. Add the cream cheese and beat with the cream until it is smooth and thick. Transfer to a bowl, cover with plastic wrap, and refrigerate until ready to use.Dorie Greenspan's "Most Extraordinary French Lemon Pastry Cream "1 cup granulated sugargrated zest of
  • 3 lemons
  • 4 eggs
  • 3/4 cup freshly squeezed lemon juice
  • 2 sticks plus
  • 5 tablespoons unsalted butter
  • butter
  • 180, after about
  • 10 minutes
  • 5 pieces
  • 3 lemons
  • 1/4 inch slices
  • 4 cups water
  • 2 cups granulated sugar
  • 1/4 cup fresh lemon juice

Instructions

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