Lemon Cream Pie - Kraft Recipes
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Ingredients

  • 46 vanilla wafers, finely crushed (about 1-1/2 cups)
  • 1/3 cup butter, melted
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 3/4 cup plus 2 Tbsp. cold milk, divided
  • zest and 1/4 cup juice from 2 lemons, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar, divided
  • 2 Tbsp. cornstarch
  • 1/2 cup water
  • 1 egg yolk
  • 46 vanilla wafers, finely crushed (about 1-1/2 cups) 1/3 cup butter, melted 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 3/4 cup plus 2 Tbsp. cold milk, divided zest and 1/4 cup juice from 2 lemons, divided 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup sugar, divided 2 Tbsp. cornstarch 1/2 cup water 1 egg yolk

Instructions

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