Lemon Cream Scones with Vanilla Berry Butter
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Ingredients

  • 6-8 servings
  • For the Scones: 3 cups flour, plus more for dusting work surface
  • 1 stick cold unsalted butter, cut into small cubes
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • Pinch of fine salt
  • ¾ cup heavy cream
  • 2 large eggs
  • Zest of 2 lemons
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla bean paste or extract
  • Egg wash
  • Coarse turbinado sugar, for sprinkling on top

Instructions

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