Lemon Crinkle Cookies
The Kitchen Paper
The Kitchen Paper
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Ingredients

  • 2 cups flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 cup granulated sugar
  • 3 tsp lemon zest
  • ½ cup unsalted butter, at room temperature
  • 2 eggs, at room temperature
  • ¼ cup fresh squeezed lemon juice
  • ½ tsp vanilla extract
  • ½ cup powdered sugar, sifted

Instructions

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