Lemon cupcake with coconut cream cheese frosting
Project Delish
Project Delish
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Ingredients

  • 3 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 2 cups sugar
  • 4 eggs, room temperature
  • 1 tsp vanilla
  • 1 lemon
  • 1 cup 1 or 2% milk
  • juice of
  • 8 ounce (250 g) package of softened cream cheese
  • 1/2 cup unsalted butter, room temperature
  • 4 cups icing sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 cup shredded unsweetened coconut

Instructions

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