Lemon Cupcakes
Cook with the Book
Cook with the Book
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Ingredients

  • Lemon cups
  •  
  • For the cakes
  • 125 g butter, softened
  • 125 g castor sugar
  • 125 g self raising flour
  • 2 large eggs
  • Finely grated rind of one lemon plus 2 tablespoons juice

Instructions

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