Lemon Cupcakes – Plus a Giveaway!
The Intrepid Baker
The Intrepid Baker
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 125 g butter, softened
  • 3 eggs
  • 1¼ cups caster sugar
  • 1½ cups self raising flour
  • ½ cup milk
  • finely grated rind of 1 lemon
  • juice of 1 lemon

Instructions

Comments

Log in or Register to write a comment.