Lemon Cupcakes with Basil Whipped Cream Frosting
Tattooed Martha
Tattooed Martha
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Ingredients

  • 1 1/2 cups heavy whipping cream
  • 1/2 cup fresh basil leaves
  • 4 oz light cream cheese
  • 1/4 cup sugar
  • 15-16 cupcakes
  • 1 1/2 cups
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup
  • 1 stick
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 lemon
  • 1/2 cup milk
  • 2/3 of
  • 1/4 cup of
  • cupcake
  • 16 cupcakes

Instructions

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