These Strawberry Cupcakes are super simple to make with only using two ingredients… then add the LemonCream Cheese Frosting for an over the top delicious taste
I like the idea of lemon during the winter because it's a bright, fresh change of pace against some of the heavier, nuttier, cinnamon or chocolate-laden holiday dessert offerings
In a heavy bottom saucepan, cook the cherries with the sugar, brandy, lemon juice. Core out centers of the cooled cupcakes, fill them up with the cherries that were cooked with the cherry liqueur
Red Velvet CupcakeswithWhippedCream. When making cupcakes, there’s usually not much you can. with a rich cream cheese frosting, but if you’re not so keen on this type of
Matcha Cupcakeswith Matcha Cream Cheese FrostingAdapted from Showfood Chef Yields. A good quality matcha powder will help your cupcake take on the green tea flavor, I found a great recipe that I tweaked a little by adding some more matcha powder and came up with a awesome matcha cream cheese frosting
Of course, I wouldn’t knock a traditional vanilla-cream cheese frostingwith these cupcakes either. Spread the cupcakeswith the Maple Frosting and sprinkle with the chopped toffee bits
And what goes better with banana cupcakes than cream cheese frosting. Anyway, due to an over-abundance of bananas in our house {for making protein shakes}, I decided to go ahead and use them to make some banana cupcakes
Pumpkin Cupcakeswith Cinnamon Cream Cheese Frosting. A soft, delicate cupcake that’s filled with pumpkin and spices, a cool, thick, cinnamon cream cheese frosting, and to top it off
Fresh Lemon Cake withLemonCream Cheese Frosting is made with fresh lemon zest and lemon juice. In a large mixing bowl attached to your stand mixer, with the paddle attachment, beat together the lemon zest and sugar for one minute
Comments
Log in or Register to write a comment.