Lemon Cupcakes with Fluffy Icing
The Cake Chica
The Cake Chica
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Ingredients

  • 24 cupcakes
  • 1 teaspoon unflavored gelatin
  • 1 cup fresh lemon juice
  • 1 ½ cups granulated sugar
  • 1/8 teaspoon salt
  • 4 large eggs
  • 6 large egg yolks
  • ½ inch pieces
  • CAKE
  • 1 cup whole milk
  • 6 large egg whites
  • 2 teaspoons vanilla extract
  • 2 ¼ cups cake flour
  • 1 ¾ cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter
  • 12 pieces
  • ICING
  • 2 large egg whites
  • 1 cup granulated sugar
  • ¼ cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon corn syrup
  • 170 degrees
  • 10-15 minutes
  • 4 hours or
  • 1 piece
  • 1 min
  • ½ cup of
  • 1 minute Red
  • ICING
  • 160 degrees
  • 10 minutes
  • 5 minutes In
  • 5 minutes long

Instructions

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