Lemon Cupcakes with Lemon Cream Cheese Frosting
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Ingredients

  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 1/4 cup milk
  • 1 tsp
  • 4 bottle
  • 5 minutes
  • 4 large egg whites
  • 1 1/2 cups sugar
  • 1 stick
  • 8 tablespoons
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure lemon extract
  • 1 stick butter
  • 1 lb or
  • 2 cups
  • 2 teaspoons vanilla extract
  • 1 cup of powdered sugar
  • 2 un
  • 2 cups or

Instructions

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