Lemon Cupcakes with Raspberry Swiss Meringue Buttercream
Basil
Basil
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Ingredients

  • Lemon Cupcakes
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 lemon, zested; 1/2 lemon, juiced
  • 1/2 cup milk

Instructions

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