Lemon Curd with Berries
bonappetit.com
bonappetit.com
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Ingredients

  • 2 tablespoons finely grated lemon zest
  • 1 cup fresh lemon juice
  • ¾ cup plus 1–2 tablespoons sugar
  • 6 large eggs
  • Pinch of kosher salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into pieces
  • 2 cups mixed berries

Instructions

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