The inipit pastry that we have come to know today is traditionally made from flour, milk, lard and sugar, and believed to have originated from Eurobake located in the boundary of Malolos and Guiguinto, Bulacan
Line a 9 by 5 inch loaf baking pan with unbleached parchment paper and set aside. If the juice of 2 lemons isn’t enough, add more juice until the ingredients begin to form a crust. Add the coconut cream and pulse for another 30 seconds
It's not a very fussy recipe and can be re-warmed or re-chilled as needed. I must admit, I’m not a Valentiner myself, but I do love sharing special treats that make people smile, and this one is definitely bound to do that
Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photos to publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey
WeRecipes - Food recipes from India and around the world...