Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta
food52.com
food52.com
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Ingredients

  • pound orzo pasta
  • Zest of 1 lemon
  • tablespoons lemon juice
  • teaspoons Dijon mustard
  • medium shallot, grated
  • tablespoons extra-virgin olive oil
  • tablespoons fresh dill, chopped
  • cup Kalamata olives, pitted and sliced
  • medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • ounces feta cheese, crumbled

Instructions

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