Lemon Drizzle Cake Re-Visited
Paul's Food World
Paul's Food World
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Ingredients

  • Lemon Drizzle Cake
  • Ingredients
  • Cake
  • 225 g softened unsalted butter
  • 225 g golden caster sugar
  • 4 large free range eggs
  • Zest of 2 lemons
  • 225 g self-raising flour
  • Lemon Drizzle
  • Juice of 2 lemons
  • 85 g golden caster sugar
  • Directions
  • 1. Heat oven to 180C/Fan 160/Gas Mark 4 and line a loaf tin

Instructions

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