Lemon Drizzle Cake Recipe – Gluten Free
Full Cooking
Full Cooking
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Ingredients

  • For the cake
  • 300 g sunflower spread
  • 300 g caster sugar
  • 6 eggs 300g gluten free self raising flour (for example Dove) – sieved.
  • 4 lemons For the drizzle topping
  • 4 Lemons – rind and juice
  • 200 g caster sugar
  • 200 ml cold water

Instructions

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