Lemon Drizzle Loaf Cake
The Goddess's Kitchen
The Goddess's Kitchen
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Ingredients

  • 8-10 slices
  • 155 g sel
  • 1 tsp baking powder
  • 155 g golden caster sugar
  • 20 g cornflour
  • 155 g unsalted butter
  • 3 large eggsgrated zest and juice of
  • 1 lemon
  • 160 g granulated sugarjuice of
  • 2 lemons
  • /2 lb loaf

Instructions

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