Ingredients 1/4 c. low-sodium soy sauce 1/4 c. extra-virgin olive oil 3 cloves garlic, minced Juice of 1 lemon Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes 8 chicken drumsticks (about 3 lbs.) This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
10 unpeeled cloves of garlic. 2 lemons cut into eighths. If you choose to make the "Delicious Oven-Baked Potatoes" as a side dish for the chicken, then place the potatoes in the oven half an hour before the first 2 hours are up. 10 unpeeled cloves of garlic. 2 lemons
Scroll down for How to Make This Crispy Oven Baked Chicken Drumsticks with Garlic Mayonnaise video. You can also easily adapt this oven baked method and garlic mayonnaise sauce to make crispy skin chicken wings too
When comfort food is needed, baked chicken with garlic and Parmesan is the perfect fix. In a bowl, mix the olive oil and garlic, in a separate low bowl mix the bread crumbs with Parmesan, basil and pepper
Baked Tilapia with Coconut Milk and Lemon Ingredients. 2 lbs of tilapia (you can also use swai, catfish, almost any white fish)1 can coconut milk1/3 cup sweet chili sauce (available in Asian foods section)1/2 tsp salt1/2 tsp black pepper1/2 bunch cilantro, chopped1 lemon, sliced thinlyIn a bowl combine coconut milk, chili sauce,1/2 teaspoon salt,1/2 teaspoon black pepper,and chopped cilantro. Place a layer of tilapia on the bottom of the pan, followed by a layer of lemon slices and 1/4 of the coconut milk mixture. 2 lbs of tilapia (you can also use swai, catfish, almost any white fish)1 can coconut milk1/3 cup sweet chili sauce (available in Asian foods section)1 lemon1/2 bunch cilantro, choppedsalt and pepperSeason tilapia with salt and pepper and set aside. Place a layer of tilapia on the bottom of the pan, followed by a layer of lemon slices and 1/4 of the coconut milk mixture. 1 lemon. 1 lemon
lemon lover baked donuts were invented. A little background on how this lemon came to be. My daughter aka Baby Girl always, I mean always wait until the last minute to tell me she needs something baked for school or girl scouts
5 lbs red/golden/purple mini potatoes Olive oil For the vinaigrette 3 large garlic cloves, minced 3 tablespoon olive oil 2 1/2 tbsp grainy honey dijon mustard 2 tbsp mint, finely chopped Salt and black pepper to taste 1/2 cup+2 tbsp lemon juice Instructions