Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas
delish.com
delish.com
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Ingredients

  • 4 8- oz. bone-in, skin-on chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 garlic cloves, smashed
  • 10 thyme sprigs
  • 1/2 lemon, thinly sliced
  • 3/4 lb. sugar snap peas, cleaned and cut in half
  • 2 tbsp. finely chopped fresh mint
  • 4 c. baby spinach

Instructions

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