Lemon Glazed Gingerbread Pound Cake with Lemon Cream Cheese Filling
From Calculus to Cupcakes
From Calculus to Cupcakes
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Ingredients

  • 1 8 ounce package cream cheese
  • 1 cup
  • one
  • sugar
  • 4 cups
  • 2 cups sugar
  • 2 cups butter
  • butter
  • 4 sticks
  • ½ cup half
  • half
  • 6 eggs
  • 4 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¾ cup sugar
  • ½ cup whipping cream
  • ¼ cup
  • 1/2 stick
  • 1 cup plus
  • plus
  • 2 tablespoons confectioners sugar

Instructions

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