Lemon Glazed Southern Tea Cakes
Creole Contessa
Creole Contessa
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Ingredients

  • or
  • 7-10 minutes or
  • 10 minutes
  • 2 sticks butter
  • 3 1/2 c all purpose flour
  • 1 c white sugar
  • 1 c brown sugar
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • 1/2 tsp salt
  • 3 eggs
  • 1 at a time, beating for about
  • 20 sec
  • 4 batches and beat for about
  • 20 sec
  • 1 lemon
  • 2 c confectioners sugar
  • 1/2 tsp vanilla

Instructions

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