Lemon Grass Chicken Soup
Myrecipes.com
Myrecipes.com
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Ingredients

  • quarts fat-skimmed chicken broth
  • stalks fresh lemon grass (each 12 to 18 in. long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only)
  • thin (quarter-size) slices fresh ginger
  • or 7 fresh jalapeño chilies (3 to 3 1/2 oz. total)
  • 1 1/4 pounds
  • cabbage
  • 8 ounces
  • mushrooms
  • carrots (8 oz. total)
  • 2 pounds
  • boned, skinned chicken breast halves
  • cloves garlic, peeled and chopped
  • can (14 1/2 oz.) diced tomatoes
  • About 1/2 cup lemon juice
  • About 2 tablespoons Asian fish sauce (nam pla or nuoc mam) or soy sauce
  • 1/3 cup
  • thinly sliced green onions
  • 5 cups
  • hot cooked rice
  • lemons (5 oz. each), cut into wedges
  • 1 1/2 cups
  • chopped fresh cilantro

Instructions

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