Lemon meringue bundt cake / Bundt cake de limão merengado.
Lemon & Vanilla
Lemon & Vanilla
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Ingredients

  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 6 large eggs
  • 1 cup buttermilk
  • 3 cups plain
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 2 egg whites
  • pinch of cream of tartar
  • 5 minutes
  • 80 minutes
  • 12 fat
  • 6 ovos
  • 2 claras

Instructions

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