Lemon Meringue Cake
tatyanaseverydayfood.com
tatyanaseverydayfood.com
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Ingredients

  • 1 recipe 'Basic Vanilla Cake'
  • zest from 2 large lemons
  •  
  • For Lemon Curd
  • 2 eggs plus 4 egg yolks
  • 1 cup sugar
  • 2/3 cup freshly squeezed lemon juice, strained
  • 1 tsp vanilla
  • 1/2 cup unsalted butter
  •  
  • For Meringue
  • 6 large egg whites
  • 2 cups sugar
  • 2/3 cup water
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Instructions

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