Please welcome the LemonMeringueCheesecake. I've been making this type of cheesecake, where lemon juice thickens condensed milk, for a while now as the recipe was on the side of a tin
I've doubled up the lemon curd in these too - there's lemon curd mixed in with the cheesecake base and then generous dollops of lemon curd swirled through the top to give you intense bursts of lemon curd and to make them look pretty
Lemon curd, especially made with Meyer Lemons, is heavenly eaten straight off the spoon, on crackers, in trifles, layered in cakes, sandwiched in macarons or even as I made today - on top of cheesecake
In a large mixing bowl or stand mixer, beat together the cream cheese, sugar, salt, and lemon zest. Use a spoon to dollop the blackberry puree all over the cheesecake
White Chocolate Raspberry Cheesecake by The Redhead Baker. My grandmother passed away many years ago, but she was a wonderful cook, and I always remember her making LemonMeringue Pie
) The base is flavored with lemon zest, the cheesecake itself has goat cheese, lemon juice, lemon zest, and fresh thyme leaves in it, and the "frosting" also has lemon zest and fresh thyme in it
The Nudge loved the pumpkin, my BIL was a coconut fanatic and my MIL loved lemonmeringue pie and as she aged, the children made sure there was always one just for her at each family celebration
Mini LemonCheesecakes with Gingersnap Crust are creamy lemoncheesecakes with a gluten free gingersnap-pecan crust, topped with lemon curd and whipped cream
I'm finally getting around to that project, so in honor of dear friends, I present my creamy, dreamy, deliciously citrus-y and just a little bit tart lemoncheesecake bars
LemonMeringue Cookie Cups. Angel food cake, cheesecake filling, lemon pudding, raspberries. Lemon and raspberry are one of my favorite summer flavor combinations
When you think of a lemon dessert, what else goes with it. ) Add some ginger for good measure, and you’ve got one simple, fresh, and absolutely delicious raw cheesecake on your hands
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