These lemon scented cupcakes are topped with silky raspberry buttercream. In a mixing bowl with a whip attachment, beat the butter, sugar and lemon zest until light and fluffy
So if lemonmeringue pie, cupcakes, or anything else lemon makes you as happy as me, then go ahead and buy her book or check out the RECIPE on her website
Cake recipe adapted from Crazy For Crust’s Perfect Triple LemonCupcakes. Basil and lemon are some of my favorite ingredients to work with, but I was concerned about the flavors overpowering each other
These Strawberry Cupcakes are super simple to make with only using two ingredients… then add the Lemon Cream Cheese Frosting for an over the top delicious taste
These mini lemon almond cupcakes were absolutely delicious. There’s lemon both in the main batter then there’s an extra boost from a drop of lemon curd hidden in the middle
Grandma’s Polish Meatballs by Cupcakes & Kale Chips. My grandmother passed away many years ago, but she was a wonderful cook, and I always remember her making LemonMeringue Pie
The Nudge loved the pumpkin, my BIL was a coconut fanatic and my MIL loved lemonmeringue pie and as she aged, the children made sure there was always one just for her at each family celebration
I like the idea of lemon during the winter because it's a bright, fresh change of pace against some of the heavier, nuttier, cinnamon or chocolate-laden holiday dessert offerings
Combine lemon juice and grated lemon rind. Gradually stir lemon juice into sweetened condensed milk. 1/2 cup lemon juice. 1 teaspoon lemon rind, grated
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