summer berries to decorateLine the base of a 20cm round springform cake tin with greaseproof paper. Cut the Madeira cake into 1cm slices and use to line the base of the tin. Fill in the gaps between the slices with small pieces of cake.
the meringues into pieces and put into a large bowl. Tip in all the crème fraîche and fold together. Dollop large spoonfuls of the meringue mixture and lemon curd into the tin. Don’t stir. Spread level with a palette knife, then tap the tin on the counter surface to make sure the mixture is packed down. Freeze for at least 4 hours.
ready to serve, remove the cake from the tin and put on a serving plate. Decorate with red summer berries.
One thing I really enjoyed doing was making icecreamcakes. It was a perfect job for me because a) I'm an icecream fanatic b) I thought the tie dye was cool c) I genuinely enjoyed making sundaes and d) I never had any issues getting friends to come visit me at work
My Oreo IcecreamCake has waited a long time for an event to take place. Now mix together the caramel sauce, chocolate sauce, chopped walnuts & Oreo crumbs with softened vanilla icecream in a large bowl properly
For step by step directions please visit 2 tablespoons lemon zest (more for garnish - optional). 4 large lemons, juiced (about ½ cup lemonjuice). 2 cups heavy whipping cream. 24 Lemon Oreos – crush 12 of them, and cut the other 12 into quarters (plus more for garnish, if desired). 5 ½ ounces lemon curd + 1 tablespoon of water mixed thoroughly (see note)