Lemon Meringue Pie
Eat Little, Eat Big
Eat Little, Eat Big
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Ingredients

  • 45 mins
  • Shell
  • L can sweetened condensed milk (low fat is fine)
  • ½ cup fresh lemon juice (do not used bottled, it will taste metallic)
  • 1 tablespoon lemon zest
  • 2 large egg yolks
  • 2 large egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup granulated sugar

Instructions

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