Lemon Meringue Pie (9-Inch)
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 baked 9 inch pie shell
  • 1 1/2 cups sugar
  • 1/3 cup cornstarch, plus
  • 1 tablespoon cornstarch
  • 1 1/2 cups water
  • 3 egg yolks, slightly beaten (save whites for meringue)
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 teaspoons grated lemon rind
  • 1/2 cup lemon juice
  • 2 drops yellow food coloring, if desired
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla

Instructions

Comments

Log in or Register to write a comment.