Lemon Meringue Sunshine Cake
30 Pounds of Apples
30 Pounds of Apples
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Ingredients

  • 3/4 c lemon curd
  • For the Icing
  • 1 1/2 c heavy whipping cream
  • 3 T granulated sugar
  • 1/4 c lemon curd
  • For the Cake
  • 6 eggs, separated
  • 1/2 c vegetable oil
  • zest and juice of one lemon
  • 3/4 c cold water
  • 1 3/4 c cake flour
  • 1 T baking powder
  • 1 tsp salt
  • 1 1/2 c granulated sugar, divided
  • 1/2 tsp cream of tartar
  • For the Meringue Filling
  • 2 egg whites
  • 1/2 c sugar

Instructions

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