Lemon-Mint and Tabbouleh Salad
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  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 large garlic cloves, minced
  • 1 cup bulgur (cracked wheat)
  • 1 cup boiling water
  • 1 cup chopped seeded plum tomatoes
  • 1/2 cup chopped fresh Italian parsley
  • 2 large green onions, chopped
  • 2 tablespoons chopped fresh mint
  • 1/4 cup olive oil1/4 cup fresh lemon juice3 large garlic cloves, minced1 cup bulgur (cracked wheat)1 cup boiling water1 cup chopped seeded plum tomatoes1/2 cup chopped fresh Italian parsley2 large green onions, chopped2 tablespoons chopped fresh mint



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