Lemon Panna Cotta with Candied Lemon Peel
Port and Fin
Port and Fin
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Ingredients

  • 50 min
  • 2 In
  • In
  • 1 cup heavy cream
  • cup
  • heavy cream
  • cream
  • 1 lemon
  • lemon
  • ¼ cup granulated sugar
  • sugar
  • 1.5 tsp powdered gelatin
  • 3 lemons
  • 2 cups granulated sugar
  • 2 cups water
  • water
  • 20 minutes
  • 220 degrees

Instructions

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