ParmesanChickenandRiceSkillet with Peas Print Author. This is probably another of those times I’m really going to suggest you use chicken thighs instead of breasts
If you add this Mexican ChickenandRiceSkillet Casserole to your meal rotation, I'm sure it will quickly become one of your family's favorite weeknight meals, too
Heat olive oil and butter in a large skillet over high heat until it shimmers. In a medium bowl, combine ricotta, capers, garlic, lemon juice and zest andParmesan
Garnish with remaining lemon zest and serve. Add chicken to pot and season with 1/2 tsp salt, 1/4 tsp black pepper, and half the lemon zest. Brown chicken on all sides, 5 minutes. Add garlic and onion and sauté, scraping bottom of the pan, 2 to 3 minutes. Add carrots and celery cooking until softened, about 5 minutes. Add chicken stock, lemon juice, and cooked riceand simmer for 5 minutes
Place chicken over rice. Add chicken. Add bell pepper, onion and salt. Stir in rice. 1 Coat chicken in 2 tablespoons of the oil. Heat 12-inch nonstick skillet over medium-high heat. 2 Remove chicken from skillet. cook 5 to 7 minutes, stirring frequently, until vegetables soften and begin to brown. cover and simmer 20 to 25 minutes or until most of liquid is absorbed, rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F)
Here’s a dinner you can literally throw together in about 15 minutes and odds are that you have all the ingredients already in your pantry and you can serve it in a variety of ways such as straight from the skillet, in a taco shell, wrapped in a tortilla, over tortilla chips, however you like. 1 (12 oz) can chicken, drained and broken apart. 1 (15 oz) can black beans, drained and rinsed. 1 cup Minute Rice. Stir together all ingredients in a skillet, bring to a boil, cover skillet with lid and reduce heat to a simmer for 5 minutes or until rice is done
Notes *I highly recommend using an instant read thermometer - you can find them very reasonably pricedand will make a big difference in the quality of all your cooked meat
You can whisk each together in bowls & heat the chicken in any pan on the stove. If you cannot find them – use the brand available to you – preferably not breaded
Serve the chicken with grilled lemon. this will allow the lemons to stand up without rolling around. Place the lemons, flesh side down, on the preheated grill
Comments
Log in or Register to write a comment.