Lemon Pickle Recipe - South Indian Style
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Ingredients

  • 4 Lemons, Big
  • 1/2 Tsp of Turmeric Powder
  • of
  • 3 Tsp of Salt
  • 2 Tsp of Mustard Seeds
  • 1 Tsp of Urad Dal
  • 1/4 Tsp of Hing
  • 4 Tsp of Red Chilly Powder or Cayenne Pepper
  • 1/2 Tsp of Fenugreek powder
  • 7 days During this period, place the glass bottles in hot sun for
  • 1 hour daily, also stir the mixture daily to avoid fungal contamination because by this time, lemons would oozes out lot of juices, by dissolving the salt, changes color and the skin becomes so soft

Instructions

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