Poppyseeds does nothing to the flavour, I guess this cookie could be the one to neutralize all those pineapple tarts, filthy rich chocolate, peanut cookies and what so ever that will be on the table during CNY
I have been so busy in the kitchen cooking fall recipes for a upcoming cookbook, taking a break to bake these lemonpoppyseed muffins brought me back to the moment
I love those mini lemonpoppyseed scones that are sold at stores such as Whole Foods Market and Fresh Market, so I decided to try making a gluten-free and healthier version
In a large mixing bowl use an electric mixer to combine sugar, yogurt, vegetable oil, eggs, the juice from half of the lemon (reserve remaining half for later), all of the lemon zest and the vanilla extract
I follow both her website The Healthy Gluten-Free Life and her Facebook page and recommend both if you want tasty recipes and information on paleo and gluten-free living
cut and deseed the lemon. I wanted to adapt one of the recipes for an Italian Lemon Ricotta Cake recipe to be gluten free, and as close as possible to the original recipe
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