Lemon Poppyseed Cheesecakes
Fresh From Eva's Kitchen
Fresh From Eva's Kitchen
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Ingredients

  • 24 small cheesecakes
  • / 7 oz cream cheese
  • / 2 oz caster sugar
  • 2 small eggs
  • / 3.2 oz soured cream
  • /6 oz plain flour
  • /1.8 oz icing sugar
  • / 3.2 oz cold butter, diced
  • 1 tablespoon poppy seeds
  • 1 egg yolk
  • 1 tbsp cold water

Instructions

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