Lemon Pound Cake Bars
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • zest of 2 medium lemons (about 2 tablespoons)
  • juice of 2 medium lemons (about 1/3 cup)
  • 1 cup confectioners’ sugar, sifted
  • 2 to 3 tablespoons milk

Instructions

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