Lemon Pudding Mochi
Food.com
Food.com
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Ingredients

  • 16 ounces mochiko sweet rice flour (sweet rice flour, 3 1/2 cups)
  • 2 1/4 cups sugar
  • 4 teaspoons baking powder
  • 1 (3 ounce) box instant lemon pudding
  • 3 cups milk (or dairy milk and coconut milk)
  • 1 (1/2 cup) package butter, melted
  • 5 eggs, lightly beaten
  • 2 teaspoons lemon extract
  • 1 cup angel-flake sweetened flaked coconut

Instructions

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