Lemon Raspberry Muffins - Bake or Break
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • zest of 1 medium lemon
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • juice of 1 medium lemon
  • 6 ounces raspberries
  • sanding sugar, optional
  • 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup packed light brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt zest of 1 medium lemon 1/2 cup unsalted butter, melted and cooled 1/2 cup milk 2 large eggs, lightly beaten juice of 1 medium lemon 6 ounces raspberries sanding sugar, optional

Instructions

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