Learnt this recipe from my mom where she used to prepare this rice by boiling the lemon juice and then add it to the rice and personally I don't feel any bitter taste in the rice and it taste same as other method which I have share below
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I have made this chawal ke pakore from leftover rice. Here is the Chawal Ke Pakore Recipe. Facebook0Pinterest0Google+0Twitter1Rice Pakora Recipe or Chawal Ke Pakore Recipe - deep fried snack made from leftover cooked rice, besan (gram flour), spices and your choice of vegetables. Rice Pakora Recipe | Chawal ke pakore Print Prep time 15 mins Cook time 20 mins Total time 35 mins Rice Pakora Recipe or Chawal Ke pakore - simple, easy and tasty way to use leftover rice Author
Ingredients. Sonamasoori Rice or long grain rice - 1 1/2 cupOnion - 1 ( big, sliced thinly)Ripe Tomatoes - 4~5( chopped into big pieces)Green chili - 3~4 or To Taste (slit)Ginger Garlic paste - 1 1/2tsp bothRed Chili powder - 3/4 tspTurmeric powder - 1/4tspMinced Cilantro - As requiredSalt to Taste For Seasonings
Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice
We stayed in India last year and we used to drink lot of mor to cool us, one such hot day we were out on a weekend and I happen to hear a street seller selling varieties of mor and once such mor I heard was Lemon Mor