Lemon Ricotta Blueberry Pancakes + The Natural Pregnancy Cookbook Review
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Ingredients

  • ¾ c. White Whole Wheat Flour
  • Flour
  • ¾ c. All
  • tsp
  • ½ tsp. Kosher Salt
  • 1¼ c. Reduced Fat Buttermilk
  • 2 tbsp Granulated Sugar
  • 2 tbsp Lemon Juice
  • 1 tbsp Lemon Zest
  • ½ c. Ricotta Cheese
  • 5.4 g Carbohydrates
  • 35 g Sodium
  • 2.8 g Protein
  • 10.3 g Wordpress Recipe Plugin by Easy

Instructions

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