Lemon Ricotta Parmesan Pasta with Spinach and Pan Fried Chicken
Fleur de Lolly
Fleur de Lolly
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 bone
  • 1 T olive oil
  • 1 T butter
  • 8 oz thin spaghetti
  • 1/2 cup pasta water
  • 6 oz baby spinach
  • 1 1/2 cups ricotta cheese
  • 2 T drained capers
  • 1 clove garlic
  • 1/2 cup finely shredded

Instructions

Comments

Log in or Register to write a comment.